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Influence of commercial format on sustainability in grocery retailing in Spain
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Published:
2019-12-31
Main Article Content
Abstract
Sustainability is a concept that in recent years has attracted special attention in the field of commercial distribution, as a consequence of a greater consumer awareness towards sustainable practices. However, the consumer's perception of sustainable practices developed by organizations can be modified depending on the type of establishment that implements them. Based on the assessments made by customers of different formats of commercial establishment, in this work we analyze the differences regarding sustainability in hypermarkets, supermarkets and discount stores.
Article Details
Section
Marketing
How to Cite
Influence of commercial format on sustainability in grocery retailing in Spain. (2019). UCJC Business and Society Review (formerly Known As Universia Business Review), 16(4), 132-173. https://doi.org/10.3232/UBR.2019.V16.N4.03
References
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Lüdeke-Freund, F., Freudenreich, B., Schaltegger, S., Saviuc, I., & Stock, M. (2017). Sustainability-oriented business model Assessment-A conceptual foundation. In Edgeman, R., Carayannis, E., Sindakis, S. (Eds.), Analytics, innovation and excellence-driven enterprise sustainability. Houndmills, England, 169-206.
Marcon, A., de Medeiros, J. F., & Ribeiro, J. L. D. (2017). Innovation and environmentally sustainable economy: Identifying the best practices developed by multinationals in Brazil. Journal of Cleaner Production, 160, 83-97.
McGoldrick, P. J., & Thompson, M. G. (1992). The role of image in the attraction of the out-of-town centre. International Review of Retail, Distribution and Consumer Research, 2(1), 81-98.
Moneva, A. J., & MartÃn, V. E. (2012). Universidad y desarrollo sostenible: Análisis de la rendición de cuentas de las universidades públicas desde un enfoque de responsabilidad social. Revista Iberoamericana de Contabilidad de Gestión, 10(19), 1-18.
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OCDE. (2001). OECD Environmental Strategy for the First Decade of the 21st Century. Oslo Manual. OECD, Paris.
Oppewal, H., Alexander, A., & Sullivan, P. (2006). Consumer perceptions of corporate social responsibility in town shopping centres and their influence on shopping evaluations. Journal of Retailing and Consumer Services, 13(4), 261-274.
Segarra Oña, M., Peiró Signes, A., Miret Pastor, L., & Albors Garrigós, J. (2011). ¿Eco-innovación, una evolución de la innovación? Análisis empÃrico en la industria cerámica española. BoletÃn de la Sociedad Española de Cerámica y Vidrio, 50(5), 253-260.
De Brito, M. P., Carbone, V., & Blanquart, C. M. (2008). Towards a sustainable fashion retail supply chain in Europe: Organisation and performance. International Journal of Production Economics, 114(2), 534-553.
Demil, B., & Lecocq, X. (2009). Evolución de modelos de negocio: Hacia una visión de la estrategia en términos de coherencia dinámica. Universia Business Review, 3(23).
Elkington, J. (2004). Enter the triple bottom line. In Henriques, A. and Richardson, J. (Ed.), The triple bottom line: Does it all add up?’Assessing the sustainability of CSR (pp. 1-16). Earthscan Publications: London.
Finn, A., & Louviere, J. (1990). Shopping-center patronage models: Fashioning a consideration set segmentation solution. Journal of Business Research, 21(3), 259-275.
Gonzalez-Lafaysse, L., & Lapassouse-Madrid, C. (2016). Facebook and sustainable development: A case study of a French supermarket chain. International Journal of Retail & Distribution Management, 44(5), 560-582.
Hunt, S. D. (2011). Sustainable marketing, equity, and economic growth: A resource-advantage, economic freedom approach. Journal of the Academy of Marketing Science, 39(1), 7-20.
Ilbery, B., & Maye, D. (2005). Food supply chains and sustainability: Evidence from specialist food producers in the Scottish/English borders. Land Use Policy, 22(4), 331-344.
Jones, P., Comfort, D., Hillier, D., & Eastwood, I. (2005). Retailers and sustainable development in the UK. International Journal of Retail & Distribution Management, 33(3), 207-214.
Kamara, M., Coff, C., & Wynne, B. (2006). GMO’s and sustainability. In Rudolph, T., Foscht, T., Morschett, D., Schnedlitz, P., Schramm-Klein, H.& Swoboda, B.(Eds.2012).European Retail Research, 26(1), 1-73.
Kumar, V., Anand, A., & Song, H. (2017). Future of retailer profitability: an organizing framework. Journal of Retailing, 93(1), 96-119.
Kumar, P. (2014). Greening retail: An Indian experience. International Journal of Retail & Distribution Management, 42(7), 613-625.
Lavorata, L. (2014). Influence of retailers’ commitment to sustainable development on store image, consumer loyalty and consumer boycotts: Proposal for a model using the theory of planned behavior. Journal of Retailing and Consumer Services, 21(6), 1021-1027.
Lüdeke-Freund, F., Freudenreich, B., Schaltegger, S., Saviuc, I., & Stock, M. (2017). Sustainability-oriented business model Assessment-A conceptual foundation. In Edgeman, R., Carayannis, E., Sindakis, S. (Eds.), Analytics, innovation and excellence-driven enterprise sustainability. Houndmills, England, 169-206.
Marcon, A., de Medeiros, J. F., & Ribeiro, J. L. D. (2017). Innovation and environmentally sustainable economy: Identifying the best practices developed by multinationals in Brazil. Journal of Cleaner Production, 160, 83-97.
McGoldrick, P. J., & Thompson, M. G. (1992). The role of image in the attraction of the out-of-town centre. International Review of Retail, Distribution and Consumer Research, 2(1), 81-98.
Moneva, A. J., & MartÃn, V. E. (2012). Universidad y desarrollo sostenible: Análisis de la rendición de cuentas de las universidades públicas desde un enfoque de responsabilidad social. Revista Iberoamericana de Contabilidad de Gestión, 10(19), 1-18.
Morioka, S. N., Evans, S., & de Carvalho, M. M. (2016). Sustainable business model innovation: Exploring evidences in sustainability reporting. Procedia CIRP, 40, 659-667.
OCDE. (2001). OECD Environmental Strategy for the First Decade of the 21st Century. Oslo Manual. OECD, Paris.
Oppewal, H., Alexander, A., & Sullivan, P. (2006). Consumer perceptions of corporate social responsibility in town shopping centres and their influence on shopping evaluations. Journal of Retailing and Consumer Services, 13(4), 261-274.
Segarra Oña, M., Peiró Signes, A., Miret Pastor, L., & Albors Garrigós, J. (2011). ¿Eco-innovación, una evolución de la innovación? Análisis empÃrico en la industria cerámica española. BoletÃn de la Sociedad Española de Cerámica y Vidrio, 50(5), 253-260.